Progress PHP5320X Manuel d'utilisateur télécharger pdf (Page 32)

TYPE OF DISH

Conventional Cook-

ing

Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Christmas

cake / Rich fruit

cake

2 170 2 160 50 - 60 In a 20 cm cake

mould

Plum cake 2 170 2 165 50 - 60

In a bread tin

Small cakes 3 170 3 (1 and 3) 166 20 - 30 In a baking tray

Biscuits 3 150 3 (1 and 3) 140 20 - 30

In a baking tray

Meringues 3 100 3 115 90 - 120 In a baking tray

Buns 3 190 3 180 15 - 20

In a baking tray

Choux 3 190 3 (1 and 3) 180 25 - 35

In a baking tray

Plate tarts 3 180 2 170 45 - 70 In a 20 cm cake

mould

Victoria sand-

wich

1 or 2 180 2 170 40 - 55 Left + right in a

20 cm cake

mould

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional Cook-

ing

Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

White bread 1 190 1 195 60 - 70 1 - 2 pieces, 500

gr per piece

Rye bread 1 190 1 190 30 - 45 In a bread tin

Bread rolls 2 190 2 (1 and 3) 180 25 - 40 6 - 8 rolls in a

baking tray

Pizza 1 190 1 190 20 - 30

On a deep pan

Scones 3 200 2 190 10 – 20

In a baking tray

1) Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional Cook-

ing

Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Pasta flan 2 180 2 180 40 - 50 In a mould

Vegetable flan 2 200 2 200 45 - 60 In a mould

Quiches 1 190 1 190 40 - 50 In a mould

Lasagne 2 200 2 200 25 - 40 In a mould

Cannelloni 2 200 2 200 25 - 40 In a mould

Yorkshire pud-

ding

2 220 2 210 20 - 30 6 pudding mould

1) Preheat for 10 minutes.

MEAT

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Progress PHP5320X Manuel d'utilisateur Page 32

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