Progress PHN13000X Manuel d'utilisateur télécharger pdf (Page 14)

Food Top / Bottom Heat Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Trout /

Sea

bream

190 2 175 2 (1 and

3)

40 - 55 3 - 4

fishes

Tuna

fish / Sal-

mon

190 2 175 2 (1 and

3)

35 - 60 4 - 6 fil-

lets

Grilling

Preheat the empty oven for 10

minutes before cooking.

Food Quantity Temper-

ature

(°C)

Time (min) Shelf po-

sition

Pieces (g) 1st side 2nd side

Fillet

steaks

4 800 250 12 - 15 12 - 14 3

Beef

steaks

4 600 250 10 - 12 6 - 8 3

Sausages 8 - 250 12 - 15 10 - 12 3

Pork

chops

4 600 250 12 - 16 12 - 14 3

Chicken

(cut in 2)

2 1000 250 30 - 35 25 - 30 3

Kebabs 4 - 250 10 - 15 10 - 12 3

Breast of

chicken

4 400 250 12 - 15 12 - 14 3

14 Progress

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 67 68

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