
Food Container
(Gastro‐
norm)
Quantity
(g)
Shelf
position
Tem‐
pera‐
ture
(°C)
Time
(min)
Comments
Broccoli
1)
1 x 1/2
perforated
300 3 99 13 - 15 Put the
baking tray
on the first
shelf posi‐
tion.
Broccoli
1)
2 x 1/2
perforated
2 x 300 2 and 4 99 13 - 15 Put the
baking tray
on the first
shelf posi‐
tion.
Broccoli
1)
1 x 1/2
perforated
max. 3 99 15 - 18 Put the
baking tray
on the first
shelf posi‐
tion.
Frozen
peas
2 x 1/2
perforated
2 x 1300 2 and 4 99 Until
the
tem‐
pera‐
ture in
the
coldest
spot
rea‐
ches
85 °C.
Put the
baking tray
on the first
shelf posi‐
tion.
1)
Preheat the oven for 5 minutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the
grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
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