Progress PBD46101X Manuel d'utilisateur télécharger pdf (Page 22)

The temperature and baking

times in the tables are

guidelines only. They depend

on the recipes and the quality

and quantity of the ingredients

used.

Cooking recommendations

Your oven may bake or roast differently to

the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time and

shelf position.

If you cannot find the settings for a special

recipe, look for the similar one.

Inner side of the door

On the inner side of the door you can

find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for dishes.

Full Steam

WARNING! Be careful when

you open the oven door when

the function is on. Steam can

release.

Sterilisation

This function allows you to sterilise

containers (e.g. baby bottles).

Put the clean containers up side down in

the centre of the shelf on the first shelf

position.

Fill the drawer with the maximum quantity

of water and set the time to 40 minutes.

Cooking

This function allows you to prepare all

types of food, fresh or frozen. You can use

it to cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice,

semolina and eggs.

You can prepare a full meal at one time.

Cook together dishes with similar cooking

times. Use the largest quantity of water

required when you cook dishes at one

time.

Use the second shelf position.

Set the temperature to 99 °C unless the

below table recommends different setting.

Vegetables

Food Time (min)

Peeling tomatoes 10

Broccoli, florets

1)

13 - 15

Vegetables, blanched 15

Mushroom slices 15 - 20

Peppers, strips 15 - 20

Spinach, fresh 15 - 20

Asparagus, green 15 - 25

Aubergines 15 - 25

Courgette, slices 15 - 25

Pumpkin, cubes 15 - 25

Tomatoes 15 - 25

Beans, blanched 20 - 25

Lamb’s lettuce, florets 20 - 25

Savoy cabbage 20 - 25

Celery, cubed 20 - 30

Leeks, rings 20 - 30

Peas 20 - 30

Snow peas (kaiser pep‐

pers)

20 - 30

Sweet potatoes 20 - 30

Asparagus, white 25 - 35

Brussels sprouts 25 - 35

Carrots 25 - 35

Cauliflower, florets 25 - 35

Fennel 25 - 35

Kohlrabi, strips 25 - 35

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