Progress PHP5325X Manuel d'utilisateur télécharger pdf (Page 23)

Temperature Sensor to guarantee that the

meat has the correct core temperature (see

table for the Core Temperature Sensor).

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

The default is 90 °C. After the temperature

is set, the oven continues to cook at 80 °C.

Do not use the automatic slow cook func-

tion for poultry.

When you use this function, always

cook dishes without a cover.

1. Sear the meat in a pan on the hob on a

very high setting for 1 - 2 minutes on

each side.

Put the meat together with the hot

roasting pan into the oven on the wire

shelf.

3. Put the Core Temperature Sensor into

the meat.

4. Select the Slow cook function and set

the correct end core temperature.

Food to be

cooked

Weight (g) Shelf position Temperature °C Time in min.

Roast beef 1000 - 1500 1 120 120 - 150

Fillet of beef 1000 - 1500 3 120 90 - 150

Roast veal 1000 - 1500 1 120 120 - 150

Steaks 200 - 300 3 120 20 - 40

Convenience food

True Fan Cooking

Convenience food Shelf position Temperature (°C) Time (min.)

Pizza, frozen 2 200 - 220 15 - 25

Pizza American, frozen 2 190 - 210 20 - 25

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, frozen 2 180 - 200 15 - 30

French Fries, thin 3 200 - 220 20 - 30

French Fries, thick 3 200 - 220 25 - 35

Wedges / Croquettes 3 220 - 230 20 - 35

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannelloni,

fresh

2 170 - 190 35 - 45

Lasagne / Cannelloni,

frozen

2 160 - 180 40 - 60

Oven baked cheese 3 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to be

cooked

Oven functions Shelf position

Temperature

(°C)

Time (min.)

Frozen pizza

Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

French fries

(300

- 600 g)

Conventional

Cooking or Turbo

Grilling

3 200 - 220

as per manufac-

turer’s instruc-

tions

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Progress PHP5325X Manuel d'utilisateur Page 23

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