Progress PHP5325X Manuel d'utilisateur télécharger pdf (Page 20)

Type of baking Shelf position Temperature °C Time (min.)

Unleavened bread

230 - 250

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen (Pizza-

like dish from Alsace)

230 - 250

12 - 20

Piroggen (Russian ver-

sion of calzone)

180 - 200

15 - 25

1) Preheat the oven.

2) Use a deep pan.

Roasting

• Use heat-resistant ovenware to roast (re-

fer to the instructions of the manufactur-

er).

• You can roast large roasting joints direct-

ly in the deep pan (if present) or on the

wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more succu-

lent.

• All types of meat that can be browned or

have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat and

fish weighing 1 kg and above in the oven.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid in-

to the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the end of

the roasting time, and use the residual

heat.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Pot roast 1 - 1.5 kg

Conventional

Cooking

1 230 120 - 150

Roast beef or fil-

let: rare

per cm of

thickness

Turbo Grilling 1

190 - 200

5 - 6

Roast beef or fil-

let: medium

per cm of

thickness

Turbo Grilling 1

180 - 190

6 - 8

Roast beef or fil-

let: well done

per cm of

thickness

Turbo Grilling 1

170 - 180

8 - 10

1) Preheat the oven.

Pork

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Shoulder / Neck /

Ham joint

1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120

Chop / Spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90

Meatloaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120

Veal

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Progress PHP5325X Manuel d'utilisateur Page 20

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