Progress PHN1220X Manuel d'utilisateur télécharger pdf (Page 9)

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Choux 3 190 25-35

On flat baking tray

Plate tarts 3 180 45-70 In cake mould 20 cm

Victoria sandwich 1 or 2 180 40-55 Left + right in cake mould 20 cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

White bread 1 190 60-70

1-2 pieces, 500 gr one piece

Rye bread 1 190 30-45 In bread tin

Bread rolls 2 190 25-40

6-8 rolls on flat baking tray

Pizza 1 190 20-30

On deep roasting pan

Scones 3 200 10~20

On flat baking tray

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Pasta flan 2 180 40-50 In mould

Vegetable flan 2 200 45-60 In mould

Quiches 1 190 40-50 In mould

Lasagne 2 200 25-40 In mould

Cannelloni 2 200 25-40 In mould

Yorkshire pudding 2 220 20-30

6 pudding mould

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Beef 2 200 50-70 On oven shelf and deep roasting

pan

Pork 2 180 90-120 On oven shelf and deep roasting

pan

Veal 2 190 90-120 On oven shelf and deep roasting

pan

English roast beef

rare

2 210 44-50 On oven shelf and deep roasting

pan

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Progress PHN1220X Manuel d'utilisateur Page 9

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