Progress PHP5325X Manuel d'utilisateur télécharger pdf (Page 29)

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Temperature

(°C)

Frozen pizza Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

(300 - 600 g)

Conventional

Cooking or Tur-

bo Grilling

200 - 220 as per manu-

facturer’s in-

structions

Baguettes Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Turn the French fries 2 or 3 times during cooking.

Defrost

• Remove the food packaging and put the

food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

Food Quantity Defrosting

time (min)

Further de-

frosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Straw-

berries

300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 kg 60 60 -

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Progress PHP5325X Manuel d'utilisateur Page 29

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