Progress PHP5325X Manuel d'utilisateur télécharger pdf (Page 17)

Baking results Possible cause Remedy

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short.

Set a longer baking time. You

cannot decrease baking

times by setting higher tem-

peratures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in the

mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

The cake is too dry.

The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry. The baking time is too long.

The next time you bake, set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set a

slightly higher oven tempera-

ture.

Baking on one level:

Baking in tins

Type of baking Oven function Shelf position Temperature

(°C)

Time (min)

Ring cake / Brio-

che

True Fan Cook-

ing

1 150 - 160 50 - 70

Madeira cake /

Fruit cakes

True Fan Cook-

ing

1 140 - 160 70 - 90

Fatless sponge

cake / Fatless

sponge cake

True Fan Cook-

ing

2 140 - 150 35 - 50

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base - short

pastry

True Fan Cook-

ing

170 - 180

10 - 25

Flan base -

sponge mixture

True Fan Cook-

ing

2 150 - 170 20 - 25

Apple pie / Apple

pie (2 tins Ø20

cm, diagonally off

set)

True Fan Cook-

ing

2 160 60 - 90

Apple pie / Apple

pie (2 tins Ø20

cm, diagonally off

set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1) Preheat the oven.

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Progress PHP5325X Manuel d'utilisateur Page 17

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