Progress PHN1310S Manuel d'utilisateur télécharger pdf (Page 9)

Food Conventional Cooking Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Butter-

milk

cheese

cake

170 1 165 2 70 - 80 In a 26

cm cake

mould

Apple

cake (Ap-

ple pie)

170 1 160 2 (1 and

3)

80 - 100 In two 20

cm cake

moulds

on a wire

shelf

Strudel 175 2 150 2 60 - 80 In a bak-

ing tray

Jam-tart 170 2 160 2 (1 and

3)

30 - 40 In a 26

cm cake

mould

Fruit cake 170 2 155 2 50 - 60 In a 26

cm cake

mould

Sponge

cake (Fat-

less

sponge

cake)

170 2 160 2 90 - 120 In a 26

cm cake

mould

Christmas

cake /

Rich fruit

cake

170 2 160 2 50 - 60 In a 20

cm cake

mould

Plum

cake

1)

170 2 165 2 20 - 30 In a bread

tin

Small

cakes

170 3 166 3 (1 and

3)

25 - 35 In a bak-

ing tray

Biscuits

1)

150 3 140 3 (1 and

3)

30 - 35 In a bak-

ing tray

Merin-

gues

100 3 115 3 35 - 40 In a bak-

ing tray

Buns

1)

190 3 180 3 80 - 100 In a bak-

ing tray

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